THE ART OF THE ROAST
Hand-picked single-origin micro-lots, cold-steeped to velvet perfection at 9-bar pressure.

Fresh Roasted Daily
Artisanal micro-batch roasting conducted in-house every morning at 5:00 AM for peak aromatic complexity.
Premium Arabica Beans
100% organic, shade-grown beans sourced directly from award-winning high-altitude estates in Ethiopia & Colombia.
Free High-Speed WiFi
Symmetrical gigabit fiber optic connectivity designed specifically for creative professionals and digital executives.
Pet Friendly Lounge
Our heated outdoor velvet terrace welcomes your four-legged companions with complimentary gourmet pupacinos.

Crafted by Master Roasters
Where Passion Meets Velvety Perfection
Founded in 2012 by master roaster Julian Vance, Velvet Roast began with a singular obsession: elevating coffee from a daily routine to a sensory art form. Every single bean is ethically harvested from micro-lots across the globe and slowly roasted in small artisan batches.
We believe that true luxury lies in uncompromised craftsmanship. From the temperature of our purified mineral water to the exact 9-bar pressure extraction, every element is meticulously calibrated to deliver a cup that lingers on the palate and warms the soul.
Ethical Sourcing
Direct trade partnerships ensuring fair wages for farming communities.
Zero-Carbon Roasting
State-of-the-art electric infrared roasters powered by 100% clean energy.
Moments at Velvet Roast
Explore our architectural flagship roastery, exquisite latte art creations, and morning bakery rituals. Click any photograph to view full resolution.

Architectural Interior & Velvet Lounge

Fresh Roasted Micro-Lot Coffee Beans

Artisan Flaky Almond Croissant

Gold Dust Latte Art Protocol

Nitro Infused Cold Brew Extraction
Echoes of Admiration
“Velvet Roast isn't just a coffee shop; it's an architectural and sensory masterpiece. Their Ethiopian espresso has the most complex flavor profile I've tasted in my ten years as a food critic.”
Eleanor Vance
Culinary Director & Food Critic
Reserve Your Perfect Coffee Moment
Whether hosting an executive morning meeting or seeking quiet solace with a pour-over brew, secure your reserved velvet table ahead of arrival.
Join the Velvet Club
Receive bi-weekly roasting journals, early priority booking for cupping masterclasses, and complimentary birthday pastry credits.









